Simples Course + Half PairingI was able to make a reservation the day before, and I rushed over to try the seafood from Sasebo.Every dish features seafood, and even the main dish, Kumamoto Red Beef Strip Loin, is seasoned with shrimp extract and more. It’s refreshingly straightforward.The quality of the fish is excellent, and the cooking methods range from Spanish to Southeast Asian, offering a variety of enjoyable flavors.The highlight for me was the squid. I forgot the name of the sauce, but it was simply delicious. Pairing it with sherry made it even more interesting.If you're looking for seafood, this is definitely a great option!
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