This was the ultimate yakitori restaurant. I chose the JPY 9,800 course, which consisted of a diverse selection of 13 dishes, and I was extremely satisfied. The skewers of liver, offal, and jaw meat, along with the main attractions—the outside skirt and strip loin steaks—were particularly delicious, cooked to perfection. The portions were generous, allowing me to enjoy a truly fulfilling experience! It was a great meal.
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