I was invited by a friend for my first visit. I had high expectations since I heard it was hard to get a reservation, but I didn't feel that special vibe.Overall, the seasoning was quite salty, which pairs well with drinks. The liver was cooked to a rare state and was excellent.The strong aroma of the wood made it feel like I could enjoy my drinks just from that alone! For the final dish, I had a rice bowl mixed with seasoned ground meat cooked over an open flame, along with four different flavor variations.
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