I thought it would be impossible to try natural eel in early May, but surprisingly, it was available. We had the white grilled eel made from farmed eel, sharing one eel between two of us. For the kabayaki, we had one farmed and one natural eel each. The natural eel at this time of year was firm and not too fatty, but it was thick and delicious. As expected from Kabuto! The tomatoes were incredibly tasty, but I was disappointed that there was no cold tofu available.
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