For appetizers, we ordered:- Chicken liver pâté- Simmered chicken liver (with a citrus twist, absolutely delicious!)- Kombu-marinated chicken breast- Lotus rootI highly recommend trying all of these! If you have room, definitely go for the wasabi-grilled chicken thigh as well!(Note: The lotus root takes some time to prepare, so it will be served towards the end.)As for the grilled meats:- Chicken breast- Negima (chicken and green onion)- Gizzard- Skin-on chicken neck- Chicken wings- Tsukune (chicken meatballs)We also added some furikake (seasoned rice topping).Everything was incredibly delicious! The portions were generous, juicy, and bursting with flavor...So good...For the finale, we had our usual ramen and clay pot rice with chicken and bamboo shoots.It was truly amazing!!And the atmosphere was so comfortable!I believe it’s all thanks to the chef’s warm personality. This is a place I want to visit for a lifetime.Today was absolutely delicious as well!It was a great meal!
We use cookies on this site to enhance your user experience.
