Lunch at Gessen, provided by the young staff ♬.*ﾟI saw on Instagram that they were offering lunch, so I invited a friend and we went! Last time I had the black vinegar sweet and sour pork, but this time I was excited about the menu again. There are two lunch options.When we arrived around 11 AM, there were already about 20 people in line, and we were seated on the second round. They take your order in advance, which makes the process smooth.Rice and soup are refillable, and the small side dishes included green beans and minced chicken, along with peppers—simple yet deliciously seasoned.◎ A. Shrimp in Sichuan-style mayonnaise sauceWhen I asked what it was like, they said, "It's junky," and I was tempted to try it. It came with about 8 large shrimp, coated in a rich and spicy sauce that clung to the rice, making it incredibly enjoyable! The spiciness was just right, delivering a real punch of flavor. The fresh lettuce underneath was a nice touch (laughs).◎ B. Fried chicken with shrimp miso flavorThis dish features fried chicken topped with a gentle sauce. I had just one bite, and the balance of the crispy, juicy chicken and the sauce was fantastic! This was delicious as well.Everything was tasty again this time. I definitely want to go for lunch again!
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