Sumibi Yaki YujiA popular yakiniku restaurant representing Shibuya. It's no surprise that reservations are difficult to secure, as this renowned establishment offers high-quality meat and fresh horumon.This time, I focused on kalbi, lean cuts, and horumon. All the meats were incredibly fresh, and the kalbi, in particular, had beautiful marbling. When grilled, the sweetness of the fat and the umami of the meat filled my mouth. The horumon was also free of any unpleasant odors, with a delightful texture and rich sweetness from the fat.I also tried the heart sashimi, which had a texture that showcased its freshness and was easy to eat without any strong flavors. The signature simmered dish had a gentle seasoning, making it a perfect palate cleanser between bites of grilled meat.With the charcoal grill on the table, you can cook each cut to your liking, allowing you to fully enjoy the unique flavors of each part. The quality justifies its popularity, making it a must-visit for any yakiniku lover.
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