In just three months since opening, this Michelin-starred restaurant in Nogizaka continues to captivate food enthusiasts. The head chef provides a warm and friendly service, and his selection of wines, backed by his sommelier qualifications, is outstanding. As he mentioned, he doesn’t serve sashimi in its raw form; instead, he ensures that every dish showcases originality. By stripping away unnecessary embellishments, he elevates the natural flavors of the ingredients to their peak, resulting in exquisite dishes that are truly delicious.
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