Innovative Italian cuisine featuring local seafood from Mikawa Bay and ingredients from Aichi. Everything was truly delicious!!MENU DI PRANZOBENVENUTOMikawa Bay Horse Mackerel with EdamameMikawa Bay Sardines with Bell PeppersNagoya Cochin ChickenANTIPASTIHokkaido Fresh Sea UrchinChilled CapelliniANTIPASTISteamed Conger Eel from Awaji, HyogoWooden Shiitake Mushrooms with Smoked OilANTIPASTIMikawa Bay Isaki (Saddleback) FishYoung Corn with Bagna CaudaPRIMO PIATTIGifu Sweetfish with Grilled EggplantScamorza CheeseMixed PastaSECONDO PIATTOMikawa Beef Strip Loin Grilled over CharcoalEarly Summer Green BeansGELATO TARTUFOTruffle GelatoCheese Tart from Nagano Shimizu FarmPRIMO PIATTIMikawa Bay Sumi Ika (Cuttlefish)Manganji PepperSpaghettiDOLCEAnjo FigsCoconutPICCOLA PASTICCERIA
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