This sushi restaurant, awarded three Michelin stars, is the top of the top in Fukuoka. The omakase is priced at JPY 40,000 and requires advance payment. While the red vinegar is the main component, the sharp acidity is well-balanced, with a slight saltiness. The exquisite combination of the firm, slightly warm sushi rice and the toppings is remarkable, with each piece served at the perfect temperature and with its own story. With three sommeliers on staff, the pairing selections are well-known. While some pairings didn’t quite match, overall, the choices were excellent. Most importantly, Chef Sakai is very friendly and humorous, ensuring that every guest at the counter feels equally attended to, creating a very comfortable atmosphere.**Imperial Pairing** JPY 50,000 (JPY 55,000) N.V. Egly Ouriet Grand Cru V.P. Extra Brut Champagne / France N.V. Senkin Kakumei Urara, Senkin Brewery, Tochigi Pref. N.V. Juyondai Extra, Takagi Brewery, Yamagata Pref. 2021 Chassagne-Montrachet 1er Les Ruchottes, Jean-Claude Ramonet Bourgogne / France 2025 Ubusuna Kabashiko Rokunojo, Hananoka Brewery, Kumamoto Pref. 2025 Aramasa No.6 S-type Barrel Aged Essence, Aramasa Brewery, Akita Pref. 2021 Marc Soyard Bourgogne Blanc Bourgogne / France 2020 Chambolle-Musigny Orveaux des Bussières Vieilles Vignes Perrot-Minot, Bourgogne / France 2022 Corton-Charlemagne Grand Cru, Hospices de Beaune Raised by Pierre-Yves Colin-Morey, Bourgogne / France 2017 Pavillon Blanc du Château Margaux Bordeaux / France 2008 Dom Pérignon Plénitude 2 Brut Champagne / France
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