I was invited for a business meeting and visited this restaurant.It's located about a 6-7 minute walk from Yotsuya Sanchome Station.The interior features a counter and private tables.Lunch Course:- Hamo (pike eel)- Sashimi of Karei (flatfish)- Hairy Crab and Eggplant Shinjo (fish cake)- Cold Udon with Karasumi (dried mullet roe) and Caviar- Soft-shelled Turtle and Winter Melon Shinjo- Grilled Sawara (Spanish mackerel)- Truffle Rice topped with Beef Cutlet- Warabi Mochi (bracken starch dumpling)It was a luxurious lunch.I would love to come back for a private visit.
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