Cost Performance: ★★★☆☆Service: ★★★★☆Difficulty of Visit: ★★★★☆This was my second visit. It's a popular restaurant that's hard to book, but I found an available slot for two at 20:45 the next day while searching on omakase. We were seated at a table for six. I thought table reservations were only possible for groups of four or more, but it seems you can book for two if it's last minute.As expected from the highest-rated Italian restaurant in Osaka, every dish was of exceptional quality. The highlights were the prosciutto and the grilled risotto with corn and hairy crab. The peperoncino shaped like udon was also a refreshing twist!During my last visit, they asked if I wanted a second helping of prosciutto, but that wasn’t offered this time. I would have loved a refill...It was a great meal!
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