• Cost Performance: ★★★★☆ • Service: ★★★★☆ • Difficulty of Reservation: ★★★★☆ This is the most impressive restaurant I have ever visited in my life. I made a reservation two months ago through Tabelog. Recently, it has been difficult to secure a reservation, but compared to other highly-rated places where only regulars can get in or where you have to wait a year for a reservation, it’s quite convenient that anyone can relatively easily book a table here.The sashimi and porridge dishes are things I’ve had before in my life. However, each dish uses different water, kombu kelp, and bonito flakes, resulting in an indescribable depth of flavor that even someone like me, who has a poor palate, can recognize as being on another level. I was truly moved to discover that such high-quality dishes exist. The course price is JPY 27,000, but I believe it’s a bargain for the experience you gain.The sake pairing includes unique options that you can only find here, as well as rare selections that are not commonly available in the market, all explained by the knowledgeable female owner. At around JPY 6,000 for about 720ml, I honestly think it’s quite a good deal, so if you love sake and can handle your drinks, I highly recommend opting for the pairing. I’m not very strong with alcohol, so I requested half the amount for the same price.I plan to continue visiting this restaurant regularly in the future. It was a great meal!
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