This was the last meal of my trip to Kyoto.When in Kyoto, I definitely wanted to try Japanese cuisine.The grilled fish was delicious, but I forgot the name of the fish. I think it was Mutsu?Surprisingly, we were served sashimi twice, and the second serving of tuna was incredibly fresh and melted in my mouth.I was talking about wanting sushi made with this tuna, and to my delight, it actually came out!The bamboo shoots in the Wakaduke were tasty, and the seaweed was wonderfully tender.The standout dish was the sea bream rice; the bream was so tender and had a fantastic texture, making it incredibly delicious.I wanted to have a second helping, but I was too full to do so.It seems like a great place for dinner as well.
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