【Menu We Enjoyed】● Omakase Course・Yamamoto Soup【Sashimi】・Tongue Sashimi・Heart Sashimi・Red Sashimi・Minowaki (Blanched Tripe)【Grilled】・Salted Tongue・Roast with Kaiware (Daikon Sprouts)・Outside Skirt・Minowaki (Tripe)【Simmered】・Tail Stew*.·┈┈┈*.·┈┈┈*.·┈┈┈*.·┈┈┈*.·┈┈┈*.·┈┈┈*.·┈┈┈*.Located in the Higashiyama district of Kyoto, this restaurant is highly regarded and loved for its meat dishes.I made a reservation two months ago for my visit. *Reservations are required for groups of three or more on the second floor.Upon arrival, there was a line of over 20 people, showcasing its immense popularity for same-day seating.The second-floor seating features a traditional Japanese atmosphere with wooden decor typical of Kyoto, and the air conditioning was well-maintained.The course was omakase, consisting of four types of sashimi, three to four types of grilled items, and a stew, with options to choose from at various points.Photography and video were not allowed for the sashimi, but each piece was exquisite, and the freshness was evident with just one bite.The tongue and heart sashimi were particularly outstanding.The grilled items, especially the tongue and roast, were delicious, but the highlight was the tail stew.It arrived in a large chunk, yet it was incredibly tender, melting in the mouth with rich flavors.For six people, the total came to about JPY 19,000 per person for food and drinks.This restaurant truly lives up to its reputation as a renowned meat kaiseki in Kyoto.It was a great meal!
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