Visit Date: May 2026, Weekday, Around 6 PM Location: 6-minute walk from Nishi-Umeda Station Payment: Approximately JPY 50,000 per person Reservation: Yes ✼••┈┈••✼••┈┈••✼••┈┈••✼ I visited French Enache in Kitashinchi to celebrate a birthday! ♡ I had high expectations from the reviews and stylish photos of the restaurant before going. ✨️ First, we were guided to the waiting room, where we received a piece of Arita porcelain to help us find our seats. The interior was incredibly cute, with futuristic lighting and a wall of plants that matched perfectly! ♡ Although there were only counter seats, we were the only customers that day, so we enjoyed a private dining experience. ♡ The course featured luxurious ingredients, making it truly extravagant! ✨️ Each dish was like a work of art, and the flavors were outstanding, leaving us very satisfied! Here’s the menu: Amuse Bouche Sakura shrimp, pea, tuna This adorable dish immediately drew us into its world! Each ingredient's unique character shone through, and it was delicious! ♡ Foie gras Foie gras, aged potatoes, black truffle I was thrilled to see all my favorite ingredients on one plate (laughs). It was an incredibly luxurious dish. The appearance and cross-section looked like a cake, which was so cute! Crabe Hairy crab, beef, horseradish This was my first time trying hairy crab and beef together, but the flavors complemented each other perfectly, making it incredibly tasty! The dish was visually stunning and did not disappoint in flavor—simply the best! ♡ Caviar Caviar, new onion, wasabi We were shown the caviar in its original box before tasting it. It was delicate yet packed with umami flavor. Champignon Mushrooms, truffle We were presented with a variety of mushrooms. It was quite impressive! As a mushroom lover, I was thrilled! ♡ The aroma was wonderful, and from the moment it arrived, my eyes and nose were delighted! ♡ Homard breton Blue lobster, black rice, firefly squid The black rice and firefly squid sauce paired perfectly! It was a dish reminiscent of paella. Mérou Tendon fish, wild vegetables, aosa This was the fish course. It had a lightness that felt very spring-like, and the gentle flavors of the ingredients were beautifully highlighted. I enjoyed it with the accompanying bread, which had delicious butter! ♡ Canard Nanatani Nanatani duck, bamboo shoots, morel mushrooms This was the main duck dish. I had been curious about the duck hanging on display on the second floor of the restaurant (laughs). The meat was moist and tender, truly worthy of a main dish! ✨️ Vanille Vanilla, strawberry Assorted baked sweets Birthday commemorative plate All the desserts were beautiful and adorable! ♡ The baked canelé was crispy on the outside and fluffy on the inside, and I thought it was incredibly delicious. I was so happy to receive some as a souvenir on my way out! ♡ Thank you for preparing a message plate for my birthday! ✨️ The attention to detail in the food, atmosphere, service, and tableware made me feel like I want to return for a special occasion. It's rare to find dishes that are so visually stunning, and I truly enjoyed the experience with all my senses, not just taste! ♡ I had a wonderful time celebrating my special birthday, making it a memorable dinner! ✨