Innovative Italian Cuisine. This was my fifth visit.PRESENTE Sugi offers a unique Italian creative dining experience in the Kanto region. Chef Sugioka, a skilled Italian chef, personally catches fish and uses carefully selected ingredients from Chiba, focusing on fermentation, pickling, broth extraction, aging, wood-fired cooking, and low-temperature techniques. His dishes convey love from family, producers, and consumers.The 24-course menu is imaginative and original. Among the standout dishes this time were not only the classics but also the foie gras terrine frozen and powdered, cauliflower, and various creative dishes that surprised me with their flavors.The Sugi Farm Salad is also exceptional. With a variety of vegetables and herbs, the dish showcases a wide range of flavors, including appearance, aroma, texture, acidity, sweetness, and bitterness, demonstrating Chef Sugioka's remarkable skills.Once again, I was deeply impressed by the dishes I enjoyed. It was an exquisite culinary experience that fully satisfied all five senses. I highly recommend visiting if you have the chance. The deliciousness beyond ordinary concepts will leave you at a loss for words.It was a great meal.Menu:1. Pointed Tomato Candy 2. Sawara Ham 3. Blessings of the Earth Honey, Buffalo Milk, Gelatin 4. Shinshu Mochi French Toast with Foie Gras (Foie gras terrine frozen and powdered like kinako, French toast, berry sauce) 5. The Charm of Chiba Salted Lobster with Koji, Shell Powder White Chocolate, Concentrated Lobster Miso Sheet, Gelatin, Alyssum 6. Exciting School Lunch Kinako Fried Bread-style Croissant 7. Attractive Cauliflower Rich Paste, Cream Mousse Cauliflower Cooking Water Gelatin Sheet 8. Chef's Caught Suzuki Ham Caviar N25, Clear Tomato, Basil Oil 9. Fermented Anko Fried with injected extract, topped with fermented asparagus and purple cabbage powder 10. Karasumi Rice 11. Buri Daikon with Yuzu Cooked raw using a gastro pack to lower the boiling point, with a yuzu flavor accent 12. Sugi Sushi Type-R Mackerel, Italian Gorgonzola, Pickled Red Onion 13. Fugu Flan Fugu extract soup custard with sautéed super fugu, soft roe, and Chiba eggs topped with summer truffle 14. Cubic Bread 15. Chicken Wings Stuffed with Kinsou Chicken, Soft-shelled Turtle, and Wild Boar Meat 16. Ice Candy 17. High & Low Steak 18. Sugi Sushi TYPE-S Kinmedai, Homemade Bonito Fish Sauce 19. Sugi Farm Salad on a Plate 20. Today's Pasta Karasumi, Chili, Fresh Shichimi, Dried Suzuki Fish 21. Air Ice Melon Foam Ice 22. Wood & Strawberry Kuro-moji Tea Jelly, Black Strawberry, Kayano Leaf Oil, Candy Film 23. Post-meal Drink Sakura Kemushi's Excrement Tea 24. Moai Financier
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