Ginza Jotaki: Counter-style Chinese Cuisine.Owner-chef Tsuyoshi Jotaki previously ran the popular "Chinese Restaurant Jotaki" in his hometown of Saga City from 2003 to 2015. He then opened "GINZA JOTAKI" in Ginza 6-chome, and in 2022, he relocated and reopened as "Ginza Jotaki" in Ginza 7-chome.The ingredients used in the dishes are exceptional, featuring luxurious high-quality ingredients. You can enjoy delicate dishes that beautifully combine Japanese and Chinese flavors. The quality of each dish is outstanding, and the value for the price is remarkable.The red bird's nest soup was deeply flavorful and comforting. The grilled bonito salad was exquisitely tasty. The braised shark fin was incredibly delicious. The Kobe beef stir-fry was superb. Finally, the mapo tofu, with its bold Sichuan pepper flavor, was also delightful. It was an incredibly satisfying course that left me pleasantly full!I thoroughly enjoyed the wonderful Chinese cuisine here. Chef Jotaki was very kind, and the atmosphere was comfortable. It was a great meal!Menu (as of May 30, 2026):1. Squid from Yobuko layered with caviar and dried fish roe2. Basil stir-fried cuttlefish and broad beans3. Supreme red bird's nest soup (blood nest) with ultra-rare ingredients4. Premium shark fin (Mitsukurishark) braised with flower buns5. Grilled bonito (Kochi) prepared using traditional Cantonese techniques6. Scallops steamed in Hong Kong style7. Tajima beef and freshly harvested princess bamboo shoots stir-fried with green peppers8. Peking duck9. Dan Dan noodles10. Mapo tofu with a numbing Sichuan pepper kick11. Almond tofu served with seasonal fruits.
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