Nihon Odori Station - YodaI was able to make a reservation just as they switched to an omakase format. When making the reservation, you confirm the type of tonkatsu, as well as whether you want rice, pickles, and miso soup.I reserved for two people, and we both chose the special tenderloin!I later realized that if one of us had chosen the loin, we could have done a taste comparison. While waiting for our meal, I checked the recommended way to enjoy it (there's a QR code on the table).The food was served about 30 minutes after our reservation time.The beautiful rosy color of the cut and the white coating was stunning! For the first bite, I went in without any sauce, and it was shockingly delicious and tender. There was no greasiness at all, just a moist texture, and the aroma was incredible! The flavor-enhancing items included salt, wasabi, medium-thick sauce, ripe sauce, soy sauce, and lemon. Personally, I preferred the wasabi salt and wasabi soy sauce. The wasabi was the mild kind used in sushi restaurants! The cabbage was fluffy and juicy, and it paired perfectly with the fruity ripe sauce. The rice had a nice texture, not too overpowering, and it was interesting to try it with the recommended salt. The miso soup was packed with mushrooms, with a strong dashi flavor and not much miso taste. To finish, we enjoyed some dekopon and warm tea for a refreshing end. The deliciousness was non-stop, and I definitely want to go back! It was a great meal.