I was looking for a lunch spot during my trip to Hiroshima and found this place. I made a reservation three months in advance, but only private rooms were available. The chef trained at Haruyama and Ishikawa before going independent, so I had high expectations. The flavors exceeded my expectations, and everything was delicious. On my way out, they let me take home some takikomi gohan (seasoned rice). It was a shame I couldn't enjoy any Japanese sake since it was lunch... I definitely want to come back for dinner next time!