【Course】☆ 12-Month Aged Prosciutto with Burrata and Olive Oil ☆ Kinmedai (Red Sea Bream from Choshi) ☆ Saltwater Uni with Genovese Sauce ☆ Fried Sawara (Spanish Mackerel) ☆ Hairy Crab with Tomato Tagliolini ☆ Aged Potato Gnocchi with Gorgonzola ☆ Squid and Asparagus Risotto ☆ Gengorou Kikuchi Beef Strip Loin ☆ Arrabbiata (120g) ☆ Mango Sorbet 【Total Payment】 For 2 people: JPY 72,000 *Includes 5 alcoholic drinks and 3 non-alcoholic drinks 【Review】 This was my second visit. I come to this restaurant every season. The biggest feature is that they use very few seasonings, bringing out the natural flavors of the ingredients. Despite the simple composition, the high quality of the ingredients and cooking techniques achieve a remarkable level of perfection. Each dish has its own character, and while they may not be flashy, they leave a lasting impression. Overall, the satisfaction level is high. The Arrabbiata at the end allows for flexible portion adjustments, which is a nice touch that accommodates your appetite. While making a reservation can be challenging, I feel this Italian restaurant is worth the effort. －－－－－－－－－－－－－－－－－－－－ Thank you for always checking in. I would greatly appreciate any "likes," "follows," or "saves" for the restaurant. Camera: RICHO GRⅢx Instagram: xxtaimuxx *Please feel free to follow me on Instagram as well. －－－－－－－－－－－－－－－－－－－－
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