【Course】☆ Monkfish Liver☆ Sliced Ara Hokki Clam☆ Head of Kuruma Ebi | Kuruma Ebi (Tempura | Rare → Well-fried)☆ Hamo (Tempura)☆ Shiitake Mushroom with Kuruma Ebi Tartare (Tempura)☆ Ayu (Tempura)☆ Tomato Puree☆ Green Asparagus (Tempura)☆ Ainame (Tempura)☆ Zucchini (Tempura)☆ Lotus Root (Tempura)☆ Chawanmushi with Aonori Sauce and Clam Fish Cake☆ Clam (Tempura)☆ Red Eggplant (Tempura)☆ Anago (Tempura)☆ Corn (Tempura | Additional)☆ Tempura Bara☆ Sweetened Green Plums【Total Payment】For 2 people: JPY 41,000* Includes half a bottle of wine, 1 alcoholic drink, and 3 non-alcoholic drinks.【Review】This was my second visit. Although it’s quite a distance from Tokyo, I still find myself wanting to come back regularly.The restaurant is run by a couple, and the atmosphere is calm and comfortable. The service is attentive, allowing you to enjoy your meal at a leisurely pace.The tempura is light overall, with excellent oil drainage. The anago (conger eel) is particularly noteworthy, with a fluffy texture and a perfectly balanced crispy coating. It consistently impresses me every time I eat it, showcasing its reliability.This time, they also served seasonal ingredients like the Kankobako crab, which was memorable.While the location may be a bit challenging to reach, the experience more than compensates for it. This is a tempura restaurant worth visiting, even from afar.－－－－－－－－－－－－－－－－－－－－Thank you for always reading my reviews. I would greatly appreciate any "likes," "follows," or "saves" for the restaurant.Camera: RICHO GRⅢxInstagram: xxtaimuxx* Please feel free to follow me on Instagram as well.
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