【Course】☆ Hairy Crab Somen☆ Water Spinach☆ Nodoguro (Blackthroat Seaperch) Aburi☆ Kombu-marinated Ise Lobster with Sea Urchin☆ Sweetfish and Taro Stem Soup☆ Flap Meat Rice Steamed☆ White Peach Compote☆ Eel Kabayaki☆ Hokkigai (Surf Clam) and Grouper Hot Pot☆ Corn and Zucchini Clay Pot Rice☆ Mizu Yokan (Water Jelly)☆ Blueberry Yogurt Ice Cream【Total Payment】For 2: JPY 121,000*Includes 4 alcoholic drinks and 4 non-alcoholic drinks【Review】This was my second visit.This renowned Japanese restaurant makes you want to return with each season.The charm of this place lies not just in the dishes themselves, but in the course structure that highlights "aroma" as the star.Using multiple heat sources such as firewood, straw, and charcoal, each dish is completed with a unique fragrance.This approach, which engages not only the sense of taste but also the sense of smell, is quite rare in Japanese cuisine.The most memorable dish this time was the water spinach, which is also a specialty of the restaurant.At first glance, it seems like a very simple dish, but the smoky aroma permeates the hollow stems of the water spinach, releasing a delightful fragrance with each bite.I was amazed by the skill involved in enhancing the natural flavors of the ingredients while calculating the aromas so precisely.Throughout the entire course, the individuality of the firewood, straw, and charcoal is expressed in each dish, keeping the experience engaging until the end.The interior features a calm counter-centered space.It has a lively yet quiet atmosphere, allowing you to enjoy your time with the dishes at a leisurely pace.While it is certainly not inexpensive, the unique experience justifies the cost.Japanese cuisine that leaves a lasting impression not only in taste but also in aroma.For those who love Japanese food, this is a place you should experience at least once.－－－－－－－－－－－－－－－－－－－－Thank you for always reading my reviews.I would greatly appreciate any "likes," "follows," or "saves" of the restaurant.Camera: RICHO GRⅢxInstagram: xxtaimuxx*Feel free to follow me on Instagram as well.
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