This time, I enjoyed a 4-course lunch. I heard that the menu has changed to a summer theme starting this week. Every dish was consistently delicious.The highlight of the day was the peach soufflé for dessert. It was fluffy, hot, and incredibly tasty. The dish was served with ice cream, allowing me to enjoy both warm and cold sensations. The main course, featuring a combination of shamo chicken and lobster, was also fresh and delightful.The restaurant has ample space between tables, so I could hardly hear the voices from neighboring diners, allowing for a peaceful dining experience. The clientele is pleasant, with no one speaking loudly. Additionally, the restaurant has few closing days, making reservations relatively easy.Compared to other places, there are more cream-based dishes, which suits my taste.Chef Thierry also came around to greet the guests, which was a nice touch. I believe this chef skillfully blends classical French cuisine with ingredients and flavors that appeal to Japanese palates.This is a place I would like to visit regularly.
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