In June, I visited Isoda. June might be a great time for fresh ingredients. They had hairy crab, trout, eel, flounder, sweetfish, corn, sea bass, eggplant, and more. The clay pot rice was made with Managiri peppers and young ginger, and it was delicious.The corn tempura was a personal highlight for me. Also, they added zosui (rice soup) as a closing dish, which means I’ll be faced with the dilemma of how many different closing dishes I can try this time. It’s a tough choice!
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