I finally visited Yoroniku, a place I had been wanting to try for a long time.I had been curious about it for a while, but there were limited reservations for two people, so I booked about a month in advance!I opted for the popular truffle sukiyaki course.Every dish was delightful, with not a single item that didn’t suit my taste.The fatty cuts of meat were perfectly complemented by refreshing condiments and ponzu sauce.The full-attendance service allowed us to have our meat grilled for us.With the addition of namul and kimchi, there was never a dull moment, and I kept eating happily.While the portion sizes felt a bit on the smaller side, I ordered an extra serving of komutangukbap and ended up feeling quite full.The dessert, shirokuma kakigori (shaved ice), was also delicious.Since each type of meat is served as a single piece, it may not be ideal for those who want to eat a lot of the same kind, but it’s a great way to discover your favorite cuts!
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