We visited for dinner on a holiday with three people, and this was my second visit. We were lucky because the person who made the reservation couldn't make it and kindly passed it on to us. We started with a corn puree, followed by a crab appetizer, and then enjoyed a small rice bowl with sea urchin. For sushi, we had lean tuna, fatty tuna, squid, marinated fish, sea urchin, shrimp, horse mackerel, eel, and a hand roll with fatty tuna and gourd shavings! We finished with miso soup and a fluffy egg dish that resembled castella. Everything was delicious! I will definitely come back again. It was a great meal!
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