In May, Sushi Meino offers refined and sophisticated Edomae sushi. The spring rolls are infused with aromatic herbs, giving them an ethnic flair, and they are incredibly delicious. The sashimi follows the style of the chef, but the fried kohada with tartar sauce adds a unique twist. The combination of high-quality ingredients and perfectly seasoned rice creates a delightful nigiri that provides great satisfaction.Today's MenuAppetizers- Tuna and Herb Spring Rolls- Sazima Octopus- Torigai (Bird Shell)- Purple Sea Urchin- Botan Shrimp- Terrine of Seafood Jelly- Milk Shell and Shidoke- Fried KohadaNigiri- Flatfish- White Squid- Akagai (Red Clam)- Horse Mackerel- Sardine- Sweet Shrimp- Red Meat from Sado Fixed Net- Chutoro (Medium Fatty Tuna)- Otoro (Fatty Tuna)- Kohada- Ohagi (Sweet Rice Cake)- Amakusa Purple Sea Urchin- Anago (Sea Eel)- Gourd Roll- Lemon Cardamom
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