In May at Parco Fiera,Today's Menu:Cheese and Sea Urchin SabléProsciutto and MozzarellaBotan Shrimp and White Asparagus Soup with Marinated HamakazeAsparagus with Hairy Crab and Bagna Cauda SauceGrilled Matsukasa with Azuki Beans, Turnip, and Bamboo ShootsAssorted Prosciutto PlatterSpurchettiFried Gnocchi with Bordelaise Sauce and Octopus, ShidokeKurosawa BeefJersey Cow Milk Ice Cream
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