In May, I visited Aji Dokoro for the first time in six months, as it’s a bit difficult to get to. The seasoning is simply outstanding. The quality of the dishes is unbelievable for this price range, surpassing even higher-end restaurants. The serene view from the dining room adds to the experience, making it a restaurant worth traveling to.Today's Menu:- White and Green Asparagus Puree with Nishibai Shellfish- Soup with Abura-bozu and Bamboo Shoots- Herring with Wasabi and Yabukita Grass- Simmered Adzuki Beans with Water Octopus and Ubusuna Grass- Grilled Hokke, Miyame Rakkyo, Shiso, and Egoma- Fried Cherry Salmon with Winter Carrots- Shidoke, Shako, Konnyaku, Kogomi, and Hijiki- Turnip and Fried Tofu- Clam Rice with Koshiyu- Wild Herb Tea Ice Cream- Yomogi Yokan with Tokachi Adzuki Beans
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