This trip to Miyazaki was all about coming to this restaurant.It was the main spot of my journey.Last year, I visited solo and had an amazing meal, so now that I’ve moved to Kyushu, I came back with a friend.Of course, we made a reservation.We arrived at 5:30 PM on a weekday in early August.Since it was a simultaneous start, the place was fully booked.There were about 10 seats at the counter.Let’s get started!● Drinks- Bottled Beer The brand was Ebisu in a small bottle. My favorite! ♡- Kamo Nishiki Hatazakura (Niigata) Junmai Daiginjo. The soft ginjo aroma is irresistible! ♡- Nabeshima Ginjo Summer Moon (Saga) Refreshing… be careful, it’s easy to drink too much! w- Ishizuchi Junmai Doyou Sake (Ehime) This sake was brewed to pair with eel dishes. A hint of acidity? I love it! ♡- Shiogama Abe Kan (Miyagi) Junmai Ginjo. Just the right amount of sweetness! ♡- Natsumo (Shimane) Perfect balance of sweetness and acidity! First place! ♡The sake cups were made of tin. So delicious! ♡● Appetizers & Sushi- Sea Urchin with Soft-Shelled Turtle Broth (Sea urchin from Miyazaki, soft-shelled turtle from Oita?) Can you really catch sea urchin in Miyazaki? Σ（・□・；） The gentle broth with a hint of kabosu… It was delicious the moment I tasted it.- Winter Melon (Miyazaki) Just boiled winter melon with salt, as the name suggests. I wonder if they didn’t use any broth… it was tasty.- Soft-Shelled Turtle and Zucchini Spring Rolls The sauce was made from zucchini and wasabi. The wasabi was just for flavor. It was gently delicious!- Sanuki Somen Served with clam broth, moringa, and a bit of hebesu. The somen had a nice chew, and the citrus paired well with the clams. The sliminess of the moringa was also nice.- Eel (Miyazaki) This was my fourth eel dish on this trip. The sweetness was moderate, and the grilled eel had a light glaze. I see, the special sake pairs perfectly.- Meichi Sea Bream (Miyazaki) Beautiful white fish. So tender and delicious! ♡- Manakatsu Bonito (Miyazaki) Though it has "bonito" in the name, it’s completely different. It’s a white fish with no strong flavor, very tasty.- Aori Squid (Miyazaki) My favorite type of squid. With fine hidden cuts, it was tender and flavorful.- Tamagoyaki Slightly sweet.- Chutoro (Miyazaki) Topped with Miyazaki chicken egg yolk soy sauce… Meltingly delicious with the richness of the egg yolk. ♡- Horse Mackerel (Miyazaki) The green onion and ginger garnish was perfect.- Akami (Miyazaki) Here it comes! My favorite sushi topping! ♡ So moist and delicious.- Anago (Nagasaki Tsushima) Soft and gently cooked anago… Amazing!- Ara Soup The broth was rich and flavorful!- Catalana and Hojicha Dessert after the meal. Sweet and slightly bitter… So good!I enjoyed every bite and finished my meal deliciously.It took about 2 hours.The service was casual but not overly familiar, and they explained the origins and details of the dishes when serving.I usually don’t talk much, but the service was just the right distance, making it a fun experience.Yes, it was delicious!With all this food and drink, it was about JPY 20,000 per person.If I had eaten this in Fukuoka… Σ（・□・；）It was a great meal.I’ll definitely come back!
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