An Italian restaurant "Sanwa" located in Shirokanedai.From Shirokanedai Station, pass by Rian, Lucanque, and Alchemist, and head down to the basement of the building.The owner-chef is Daisuke Watanabe, known as a "master of meat grilling."He served as the head chef at the popular Italian restaurant RODEO in Nakameguro, helping it become a highly sought-after dining spot.In October 2021, he opened his own restaurant, "Sanwa."The name "Sanwa" reflects the desire to cherish the harmony among the restaurant, customers, and producers.The main dishes include meat, pasta, and desserts, all served as a prefix menu, chosen by all members of our party.【Drinks】"Blood Orange Juice""San Benedetto"【Olives and Semi-Dried Tomatoes】Two types of olives (black and green) and dried tomatoes, simmered in sherry.【Mozzarella Cheese Mousse and Miyazaki Mango】A mousse made from mozzarella cheese, with basil oil in the center and Miyazaki's "Sun Egg" mango underneath.Topped with olive oil and coarse salt.【Parma Ham "Crata" and Fried Gnocchi with La France and Burrata Cheese】A traditional dish from the Emilia region of Italy, gnocchi fritti, topped with freshly grated ham.Served with fresh salami from Yamanashi and mortadella with pistachios, made through fermentation without drying.【Chiba Freshly Harvested Corn Soup】A sweet soup made with freshly harvested corn from Chiba, prepared with just water and salt.【Homemade Bread】"Focaccia"Soaked in olive oil, it’s exquisite.【Chilled Pasta with Sea Urchin and Hairy Crab】Chilled Genovese pasta topped with hairy crab from Hokkaido and purple sea urchin.With a hint of wasabi, it’s a sublime dish.【Fried Spanish Mackerel】Thick Spanish mackerel fried to a crisp, served with a sauce of white wine, herbs, and sansho pepper.【Green Pea Risotto】Using Italian green peas combined with rice (Tsuyahime).Finished with water, salt, olive oil, and butter, without cheese.【Red Shiso Granita】A vibrant granita made from red shiso, paired with popping candy for a refreshing treat.【Seasonal Grilled Vegetable Assortment】Red bell pepper, Silk Sweet corn, eight-colored shiitake mushrooms from Uonuma, turnips, and Silk Sweet.Grilled over charcoal, delicious with just salt.【Australian Organic Bone-In Lamb】Slowly grilled organic lamb chops.Tender and juicy meat, served with lemon, whole grain mustard, yuzu pepper, and fresh pepper to taste.【Hasegawa's Mushroom Spaghetti】Mushrooms from Hasegawa, a mushroom specialist farmer, blended into a paste with garlic and Italian parsley, tossed with spaghetti, and topped with thinly sliced fresh mushrooms.【Squid Delight】Served with flat pasta "Tagliatelle" made with squid ink, sprinkled with curry-flavored breadcrumbs for added depth of flavor.【Fresh Tomato Pici】Simple spaghetti "Pici" coated with a tomato sauce made from tomatoes and fresh garlic, using only water.The texture of the handmade Pici is delightful, with a perfect balance of acidity and sweetness from the tomatoes sourced from Okayama's Oka Farm.【Dessert】"Marinated Pineapple"Sweet, ripe pineapple marinated with a hint of liqueur.Garnished with dill.【Post-Meal Drink】"Iced Coffee"Once again, everything was impressive! I had a wonderful time with my friends. Thank you all!
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