Tabelog ★4.40 2026 Silver 2025 Silver 【Oryori Fujii】 I had the pleasure of visiting Oryori Fujii, located along the coast in the northern part of Toyama, specifically in Iwase. The exterior blends beautifully with the charming streets bustling with Kitamae ships. It’s situated in a redeveloped area of Masuda Sake Brewery, offering a stunning view. The interior features a Japanese garden and a pond, creating a truly delightful atmosphere.This renowned restaurant has been awarded the title of Toyama's number one Japanese cuisine establishment and has won the Silver award for three consecutive years. Its remarkable achievements continue to impress: - Michelin ☆☆ in Hokuriku, - Tabelog Silver Award (three years in a row) - One of Japan's Top 100 Japanese Restaurants It’s truly outstanding.I visit every year, making sure to come in both winter and summer: - Summer: Special course featuring Shogawa eel and Jintsu sweetfish - Winter: Special course featuring yellowtail, crab, and bear The Shogawa natural eel and Jintsu river's natural sweetfish are exceptional. On this day, Chef Hirotaka Fujii prepared a special course that fully utilized these wonderful ingredients at 120%.▶︎ Aoyuzu Aroma ▶︎ Appetizer - Eel Zaku ▶︎ Soup - Winter melon and grilled eel ▶︎ Sashimi - Sweetfish and back-sliced eel ▶︎ Grilled Eel ▶︎ Eel Omelette ▶︎ Pressed Sushi with Sweetfish and Eel ▶︎ Main Dish - Grilled and smoked sweetfish ▶︎ Fried Dishes - Eel and sweetfish tempura ▶︎ Simmered Dish - Steamed lotus root ▶︎ Rice Dishes - Hitsumabushi - Eel over rice, dashi chazuke, - Eel, kinshi tamago (shredded egg), green onions, myoga, grilled seaweed, wasabi ▶︎ Dessert - Platinum Ice Cream - Mizu Yokan (water jelly) ▶︎ Onigiri Bento The king-sized natural eel is prepared in the Kansai-style, grilled over charcoal. The natural eel is rich in fat, with a crispy exterior, while the inside is fluffy due to its thickness.This is the ultimate eel full course, featuring uzaku, soup, Genpei-yaki (grilled eel), eel omelette, eel pressed sushi, eel rice bowl, and eel chazuke.Additionally, the Jintsu sweetfish is also included...You can savor the finest local Toyama ingredients prepared with exceptional skill. Pairing Masuda Sake with natural eel and Jintsu sweetfish This was the highlight of my summer.Toyama No. 1 What a wonderful restaurant!
We use cookies on this site to enhance your user experience.
