Tabelog ★ 4.362026 SilverI visited Kizan, located near Mitsukoshimae.The exterior is a simple black facade on the first floor of a street-side shop.Inside, there is only a straightforward counter seating arrangement.This restaurant is directly connected to the renowned Showa-era establishment, Kyo-mi, and is said to be the last apprentice of Mr. Nishi, who runs the place with just two male staff members, including Mr. Yuki Kanamori.The chairs and Baccarat glassware are inherited from Kyo-mi, showcasing its lineage.The dishes are true to the teachings of the previous generation, allowing you to truly experience Kyo-mi's flavors.▶︎ Appetizers- Hamo Sushi, Green Beans with Black Sesame, Bachiko▶︎ Simmered Red Sweet Potato Stems▶︎ Miso Dengaku with Fig▶︎ Grilled Hamo with Scorched Skin▶︎ Tempura- Abalone, Corn▶︎ Sashimi- Sea Bream, Bonito▶︎ Soup- Red Sweet Bream▶︎ Main Dish- Grilled Sweetfish with Salt, Tade Vinegar▶︎ Simmered Dishes- Small Potatoes, Pumpkin, Millet Gluten▶︎ Grilled Eggplant with Duck and Sea Urchin▶︎ Rice Dishes- Rice- Pickles- Seaweed- Simmered Beef- Sea Bream with Sesame- Chazuke (Tea Rice)▶︎ Dessert- Kuzukiri (Arrowroot Noodles)This is delicious.The simple, unadorned dishes are truly Kyo-mi.Mr. Nishi faithfully upholds and continues the teachings of his mentor.Everything from the restaurant selection to the dishes and preferences is still faithfully maintained under Mr. Nishi's guidance.He is indeed the last apprentice.Just as the rumors say, this is a wonderful restaurant.
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