Tabelog ★4.23 2026 Bronze 2025 Sushi Tokyo's Top 100 I visited Ara Ki, (rank 92 out of 100) Located in Akasaka, it's on the second floor of a beautiful mixed-use building. The interior features a simple layout with only a row of counter seats. The owner, Mizuhiro Araki, has experience running restaurants in Uenokubo, Ginza, London, and Hong Kong, serving delicious sushi. It's become a popular spot with regular customers, making reservations quite difficult. ▶︎ Steamed abalone with liver ▶︎ Makogarei and tuna tataki ▶︎ Bachi-kō and squid legs Nigiri: ▶︎ Tuna akami ▶︎ Chutoro - Thinly sliced and thickly sliced ▶︎ Otoro - Flaked and snake-like ▶︎ Nodoguro ▶︎ Shiro-ika ▶︎ Kuruma ebi ▶︎ Shinko kombu-zuke ▶︎ Bafun uni ▶︎ Tuna marinated in kombu ▶︎ Horse mackerel ▶︎ Simmered asari clams ▶︎ Anago with sauce ▶︎ Hand rolls: - Chomorannma ▶︎ Tamagoyaki The taste is exactly as promised. With meticulous preparation, carefully selected ingredients, and exceptional skill, this is truly Edo-style sushi that can compete globally. In addition to classic Edo-style sushi, there are also performances and presentations. No doubt about it, it's a wonderful restaurant.
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