I regularly visit this beloved restaurant, Fujisawa, where the charming owner and the cheerful, ever-smiling proprietress represent the essence of Nagoya. It had been a while since my last visit! (^^)vUpon arriving at the reserved time, I was warmly welcomed into a cozy space with a beautiful counter made from a single slab of wood, overlooking the courtyard.As always, the master’s carefully selected appetizers and sushi are exceptional, made with high-quality ingredients without compromise. (^^)Tonight, we enjoyed the Special Course! ♥️♥️♥️First, my husband started with a beer, followed by a glass of wine selected by the proprietress. ٩( ᐛ )و◆◆◆ Omakase Course ◆◆◆◎ Appetizer◎ Grilled Mackerel Sushi◎ Fava Bean with Karasumi◎ Ume Sushi with Junzai◎ Clam and New Potato Yuba Roll◎ Crab Sushi Rice Bowl◎ Fujisawa Special Hot Pot◎ Refreshing Water EggplantSushi◎ Negitoro Nori Roll◎ Sweetfish with Kombu◎ Torigai (Bird Shell)◎ White Fish◎ White Shrimp with Kombu◎ Red Sea Urchin with Nori◎ Squid◎ Boiled Squid Sushi◎ Anago (Sea Eel)◎ Chutoro (Medium Fatty Tuna)◎ Marinated Red Meat◎ Famous Cucumber and Bonito Flakes Nori Roll◎ Tamagoyaki (Japanese Omelette)◎ FruitsFrom start to finish, the deliciousness was unstoppable! ♥️When I come here, I always look forward to starting with the grilled mackerel sushi, where the fatty mackerel is lightly grilled to perfection—it's one of the highlights! (=^▽^)σAfter that, all the appetizers are served with aged rice, showcasing Fujisawa's unique style. (o^^o)The sushi made with carefully selected ingredients has a great balance with the rice, and the kombu seasoning adds a gentle flavor that is delightful. (*´∀`)♪Tonight, I had so much fun laughing and enjoying the banter between the master and the cheerful proprietress! We indulged in so much! ♥️♥️♥️I look forward to my next visit! It was a great meal! ♥️♥️♥️♥️♥️
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