This well-known yakitori restaurant is notoriously difficult to book, but I finally managed to get a reservation a year later.Photos inside the restaurant are not allowed.Taste - 4.5The yakitori is made with Kousaka chicken, and the appetizers are elegantly presented. The meticulous preparation and perfect cooking of the yakitori allowed me to enjoy delicious dishes.Service - 4.3Even though it was my first visit, the staff was friendly and engaging, sharing jokes during the service. After hours, I had the pleasure of enjoying champagne and wine with the head chef and the owner.Atmosphere - 4.6The approach from the entrance gives the impression of arriving at a ryokan (traditional inn). The interior is high-end, exuding the elegance of a top-tier yakitori restaurant in Japan.Cost Performance - 4.2I ordered a lot of drinks, including champagne and wine, which added up, but it created a memorable experience.Drinks - 4.5The regular alcohol menu is extensive, but the head chef and owner’s love for wine is evident in their impressive selection.