The appetizers were truly delicious and captured our hearts. My husband and I agreed that we were glad we came here. We requested a non-alcoholic pairing. Overall, the drinks were fruity and slightly sweet, which complemented the dishes beautifully. I particularly enjoyed the gin and tonic-style drink that paired with the fish. It was also a lot of fun to watch the cooking process in the open kitchen. Although it’s located in Azabudai Hills, which might suggest a more casual approach, the dishes were filled with care and attention, leaving us very satisfied. We had the dinner course for lunch, but I believe the lunch course would also be quite satisfying.
We use cookies on this site to enhance your user experience.
