This restaurant had a lot of Asian foreign customers, and English was frequently used to describe the sushi. It seems that tuna is their specialty, as I received four pieces during the omakase course, and the hand roll served first was delicious. The quality of the nigiri varied depending on the ingredients, but I think it was generally high. However, I was a bit disappointed that there weren't any particularly appealing appetizers. Considering the prices, I would say the cost-performance is average.