Located on the second floor of a small dining building in a slightly elevated residential area near Daikanyama, just past Ebisu, this restaurant features only table seating with a total of about five tables, including private rooms.As expected from a place with a stone oven, the meat dishes are exceptional.The pigeon, in particular, is exquisite.The beef is also very delicious.Although there is only one dessert option, the tea sweets are delightful, making for a satisfying dining experience.
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