A luxurious meat kappou where you can fully enjoy Kobe beef. The filet and raw meat were incredibly delicious, and the generous use of caviar and truffles truly exemplified luxury. I also had the unique experience of trying the truffle hot pot for the first time. The shabu-shabu with Kobe beef dipped in a rich, golden egg yolk was exquisite. Of course, we finished with a rice porridge. The porridge soaked up all the flavors of the truffle, and I couldn't resist ordering a large size. Every dish was delightful, and the entire course left me completely satisfied. It was a great meal!
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