This restaurant is worth the one-year wait to visit again.Here, I enjoyed a full course featuring eel.Despite every dish incorporating eel from the appetizers to the main course, I never felt it was repetitive. The cooking methods and combinations were thoughtfully crafted, providing a continuous stream of fresh surprises until the end.What stood out the most was the eel sashimi, which I tried for the first time in my life. This dish, made possible by the eel's freshness, revealed a new charm of eel that I had never experienced before.While respecting traditional Japanese culinary techniques, each dish creatively combined seasonal ingredients with eel, making them feel more "innovative" than simply Japanese cuisine.I was also impressed by the use of eels sourced from different regions each day, showcasing a commitment to quality ingredients.For the finale, I was served an eel rice bowl that featured both Kansai and Kanto grilling styles, allowing me to enjoy and compare the differences in one dish. It was a delightful course that kept my excitement alive until the very end.Reservations are difficult, with the next available being a year later, but I was so moved that I immediately thought, "I want to make a reservation for next year!"I highly recommend this restaurant not only for eel lovers but also for anyone looking to have an experience that will change their perception of eel.
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