I finally visited APICIUS, a place I had been curious about for a long time.From the moment I stepped inside, I was enveloped in a classical and sophisticated atmosphere. The restaurant truly embodies the phrase "enjoying traditional French cuisine."What struck me first was the olives served at the beginning. They were simple yet incredibly delicious, making it easy to start sipping on wine right away.I was also amazed by the extensive wine list. Having seen many wine lists at various restaurants, I felt that I had never encountered such a wide selection before. Wine lovers will definitely find joy in this aspect.The dishes were not about being extravagant but rather focused on classic and authentic flavors. Each plate showcased the essence of French cuisine, with perfect sauces and cooking techniques, providing a consistently satisfying course from start to finish.The highlight of my experience at APICIUS came towards the end of the meal.The cheese cart offered about 15 varieties to choose from. The dessert cart featured around 7 types of cakes, and there was also a petite sweets cart with over 20 options.Even after a hearty meal, seeing all these choices laid out in front of me made me want to indulge.For dessert lovers, this moment alone was pure bliss. It felt less like just finishing the course and more like starting another luxurious course in the second half.While I thoroughly enjoyed the food this time, next visit, I plan to opt for a lighter course to fully savor the wine, cheese, and dessert carts.This establishment offers a unique charm that is distinct from modern French cuisine, showcasing the best of classic French dining.I highly recommend it to wine enthusiasts, cheese lovers, and dessert aficionados.
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