This is a place where you can truly understand why it’s called the "best izakaya in Japan." Each dish is crafted to perfection, and the experience of enjoying Japanese sake alongside the food is incredibly enjoyable. One standout was the Sirloin cap with fresh black pepper. The tenderly cooked sirloin cap paired with the refreshing spiciness of the black pepper enhances the meat's rich flavor. As for the appetizers, the sea urchin tsukudani and an-kimo (cod liver) with Nara pickles were simply stunning. Both dishes perfectly complement Japanese sake, making each bite a reason to pour another cup. Despite the intricate preparation of the dishes, the prices are surprisingly reasonable. The satisfaction and cost performance are truly impressive. This renowned establishment excels in food, sake, and ambiance, all at a high level. It’s an izakaya you’ll want to visit again and again.
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