This yakitori is definitely worth the trip to Amagasaki. The way they prepare the fat on the skewers is exquisite. It has a rich flavor without being too heavy, making it easy to enjoy with drinks.What stood out to me was the balance between the light fat and the rich flavors that pair perfectly with alcohol. This harmony is truly delicious.The pickled vegetables and grated daikon that come out during the meal also do a great job. They refresh your palate, making you look forward to the next skewer.Before you know it, you can't stop eating the skewers or drinking. If you love yakitori, this is a place you must visit at least once.
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