Every six months, I have the pleasure of visiting Sushi Arai.The atmosphere in the restaurant is always serene, and sitting at the counter naturally straightens my posture. At the same time, the warmth in the dishes and service creates a charming balance that makes the experience even more enjoyable.This time, I visited in the summer. Although it’s generally a challenging season for tuna, they skillfully brought out the unique qualities of each cut, from lean to fatty, resulting in delicious dishes.The lean cuts had a glossy color and a moist texture. When I tasted it, the aroma and umami reminiscent of iron gently spread across my palate. The fatty cuts were not just rich; their tenderness melted on my tongue, leaving a refined aftertaste that was truly memorable.The presentation of the cuts and nigiri was beautiful, and even with the same tuna, the thickness and knife work varied, allowing me to enjoy different textures and flavors. The ability to achieve such high satisfaction with summer tuna reflects not only their sourcing skills but also their undeniable craftsmanship.No matter how many times I visit, I am always moved by the beauty of the nigiri and the meticulousness of their work. Despite the tense atmosphere, I always leave feeling a sense of calm. Once again, I thoroughly enjoyed this heartwarming experience.