Hatsunezushi in Kamata.I feel compelled to support the young chefs as they hone their skills.Keep it up, future masters!This time's lineup includes:Mozuku VinegarShari TastingRed Meat, Salt (Canada)ChutoroSeared Tuna with Iburi GakkoSmall Horse MackerelSquid InkSpring Sea BreamEye Sea BreamClam Steamed in SakeSardineSea UrchinMarinated BonitoFish SoupDried Gourd RollDessertWhen it comes to Hatsunezushi, the small horse mackerel is a must-try.The well-aged flesh bursts with umami.I truly enjoyed my evening here.
We use cookies on this site to enhance your user experience.
