It's been a while since I visited Sangencha. Everything is delicious as always. The appetizer features abalone, sea urchin, and sesame tofu. The soup contains eggplant and, if I remember correctly, a type of rockfish. The seasonal eggplant is delightful. The sashimi is prepared with great care. We also enjoyed simmered kinmedai (golden eye snapper) and young sweetfish. I added sweetfish sushi, marinated medium fatty tuna, and fried conger eel to our meal. My dining companion also found everything delicious. It was a great meal. I will definitely visit again.
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