I celebrated my birthday with my wife at this lovely town house near Karasuma Nijo.The dinner started promptly at 6:30 PM, and while the seating was primarily at the counter, there was also a table available.From the moment we were greeted, the dishes began to arrive, and each one was rich in flavor. The highlight was definitely the prosciutto and other meats, which were all incredibly satisfying.There were two types of pasta: a cold one and a warm one. As a pasta lover, I would have appreciated a bit more in terms of portion size, but overall, the variety of dishes was plentiful, and I believe even a typical man would feel quite satisfied with the course. The brioche was delicious as well, and if you can’t finish your meal, takeout is an option.The chef was friendly and shared stories from his time training in Italy, which added to the wonderful atmosphere of the restaurant.It seems that the toppings for the pizzas change with the seasons, so I look forward to visiting regularly to see what’s new.It was a great meal!
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