I've been wanting to visit this Chinese restaurant for a long time, and thanks to a friend who managed to secure a reservation at this hard-to-book place, my wish finally came true. I had almost given up hope since they weren't accepting new reservations anymore.The counter seating for 8 was filled with familiar faces, creating a friendly and warm atmosphere. The chef was very approachable, making for a wonderful experience.The menu featured creative Chinese dishes, and the sauces were delicious and memorable. Everything was innovative and tasty.The main dish was shark fin, with a crispy exterior and an irresistible flavor. I added some white rice halfway through to stimulate my appetite, and there was a chance for seconds!For the finale, I selected the soup noodles, mapo tofu, fried rice, and tanmen, all in portions to my liking. Of course, I had everything! Since I'm not great with spice, I opted for a small portion of the mapo tofu.I left feeling completely satisfied, to the point where I couldn't eat another bite!I heard they will be relocating soon, and when they do, they will have more seating and offer a la carte options, so it seems there will be more chances to reserve a spot.I'm looking forward to it!
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